Flatbread Pizza, Garlic Pepperoni

Kroger

Fat 54%Carbs 30%Protein 16%
Percent Calories

½ flatbread of flatbread pizza, garlic pepperoni (Kroger) contains 510 Calories. The macronutrient breakdown is 30% carbs, 54% fat, and 16% protein. This is a good source of protein (36% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For ½ flatbread of flatbread pizza, garlic pepperoni (149g)

NutrientValue%DV
Calories510
Fats30g 38%
Saturated fats16g 80%
Trans fats0g
Cholesterol75mg 25%
Sodium890mg 39%
Carbs38g 14%
Net carbs37g
Fiber1g 4%
Sugar1g
Protein20g
Calcium350mg 35%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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