Fish broth

Fat 36% Carbs 11% Protein 53%
Percent Calories

2 cup of fish broth contains 78 Calories. The macronutrient breakdown is 11% carbs, 36% fat, and 53% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 2 cup of fish broth (488g)

Nutrient Value %DV
Calories 78
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 1552mg 67%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.4g
Protein 10g
Calcium 146mg 15%
Iron 1mg 13%
Potassium 420mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 45mg 8%
Copper 0.2mg 28%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 5mg 1%
Manganese
Niacin 7mg 42%
Pantothenic acid
Phosphorus 146mg 21%
Retinol 5μg
Riboflavin (B2) 0.1mg 11%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 20IU
Vitamin A 5μg 1%
Vitamin B12 0.5μg 20%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 1μg 1%
Zinc 0.5mg 4%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.5g
Eicosapentaenoic Acid (EPA) 0.5g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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