Fish Broth

Ferrer

Fat 22%Carbs 39%Protein 39%
Percent Calories

1 cup of fish broth (Ferrer) contains 25 Calories. The macronutrient breakdown is 39% carbs, 22% fat, and 39% protein. This has a relatively low calorie density, with 10 Calories per 100g.

Nutrition Facts

For 1 cup of fish broth (240g)

NutrientValue%DV
Calories25
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol15mg 5%
Sodium740mg 32%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein2g
Calcium10mg 1%
Iron0.2mg 3%
Potassium80mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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