Fiesta Lime Chicken

Ingredients

• Water

  Plain, clean water

  1 cup or 237g

• Teriyaki sauce

  Ready-to-serve

  ⅓ cup or 96g

• Worcestershire sauce

  1 tbsp or 17g

• Salsa

  Sauce, ready-to-serve

  2 tbsp or 32g

• Parsley

  Spices, dried

  ¼ tsp or 0.1g

• Lime juice

  Raw

  3 tbsp or 45g

• Chicken breast

  Broilers or fryers, meat only, raw

  32 oz or 907g

• Minced Garlic

  Nature's Place

  1 tablespoon or 5g

• Himalayan Pink Salt

  Kirkland Signature

  ¼ tsp or 1g

• Ginger

  Spices, ground

  ¼ tsp or 0.5g

• Low Fat Mayonnaise

  Hellmann's

  2 oz or 57g

• Almond milk

  Plain

  1 tbsp or 15g

• Cajun Seasoning

  Ragin' Cajun

  3 tsp or 12g

• Pepper or hot sauce

  Ready-to-serve

  ¼ tsp or 1g

• Mexican cheese

  Blend, reduced fat

  1 cup, shredded or 113g

• Nonfat greek yogurt

  Nonfat, plain

  4 tbsp or 60g

Directions

1. For the Chicken - In a plastic baggie combine water, teriyaki sauce, lime juice, garlic, tequila,Worcestershire sauce, and ginger. Place chicken into baggie and refrigerate for 1-2 hours.
2. Lightly grease outdoor grill or grill pan. Heat to medium high. Cook chicken until internal temperature reaches 165 degrees.
3. During the last few minutes or cooking, spread chicken with sauce and top with shredded cheese.
4. For the Sauce - In a medium bowl combine mayonnaise, sour cream, salsa, milk, cajun seasoning, parsley, and hot sauce. Refrigerate until needed.
5. Top chicken with pico de gallo right before serving.
6. Recipe by: Krystle Smith (source: https://www.bakingbeauty.net/fiesta-lime-chicken-applebees/#wprm-recipe-container-24177)

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• Lime Chicken Salad
• Easy Spicy Lime Chicken
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• Chicken Avocado Lime Soup
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