Fajita Salad -w/ Chicken

Regional Menu Items - Burger King

Fat 44% Carbs 27% Protein 29%
Percent Calories

1 serving of fajita salad -w/ chicken (Regional Menu Items - Burger King) contains 460 Calories. The macronutrient breakdown is 27% carbs, 44% fat, and 29% protein. This is a good source of protein (59% of your Daily Value), fiber (25% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 1 serving of fajita salad -w/ chicken (448g)

Nutrient Value %DV
Calories 460
Fats 22g 28%
Saturated fats 7g 35%
Trans fats
Cholesterol 100mg 33%
Sodium 1720mg 75%
Carbs 31g 11%
Net carbs 24g
Fiber 7g 25%
Sugar
Protein 33g
Calcium 250mg 25%
Iron 2mg 20%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 54mg 60%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 8g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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