Fajita Burrito, Farm-Fresh Veggies (Grilled zucchini, peppers, red onion, corn), Small, Bowl

California Tortilla

Fat 57% Carbs 37%
Percent Calories

1 Serving of fajita burrito, farm-fresh veggies (grilled zucchini, peppers, red onion, corn), small, bowl (California Tortilla) contains 450 Calories. The macronutrient breakdown is 37% carbs, 57% fat, and 7% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 Serving of fajita burrito, farm-fresh veggies (grilled zucchini, peppers, red onion, corn), small, bowl

Nutrient Value %DV
Calories 450
Fats 22g 28%
Saturated fats 7g 35%
Trans fats
Cholesterol 30mg 10%
Sodium 1160mg 50%
Carbs 32g 12%
Net carbs 28g
Fiber 4g 14%
Sugar 3g
Protein 6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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