Fajita Burrito, Farm-Fresh Veggies (Grilled zucchini, peppers, red onion, corn), Small, Tortilla

California Tortilla

Fat 43% Carbs 49%
Percent Calories

1 Serving of fajita burrito, farm-fresh veggies (grilled zucchini, peppers, red onion, corn), small, tortilla (California Tortilla) contains 680 Calories. The macronutrient breakdown is 49% carbs, 43% fat, and 8% protein. This is a good source of protein (21% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of fajita burrito, farm-fresh veggies (grilled zucchini, peppers, red onion, corn), small, tortilla

Nutrient Value %DV
Calories 680
Fats 27g 35%
Saturated fats 9g 45%
Trans fats
Cholesterol 30mg 10%
Sodium 1730mg 75%
Carbs 69g 25%
Net carbs 64g
Fiber 5g 18%
Sugar 4g
Protein 12g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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