Enchilada, ready-to-serve

Que Bueno

Fat 36%Carbs 53%Protein 11%
Percent Calories

1 tablespoon of enchilada, ready-to-serve (Que Bueno) contains 8 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This has a relatively low calorie density, with 56 Calories per 100g.

Nutrition Facts

For 1 tablespoon of enchilada, ready-to-serve (14g)

NutrientValue%DV
Calories8
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium39mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0.2g 1%
Sugar
Protein0.2g
Calcium4mg 0.4%
Iron
Potassium42mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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