Eggs, Peeled Hard Boiled

Easy Eggs

Fat 65% Protein 32%
Percent Calories

2 eggs of eggs, peeled hard boiled (Easy Eggs) contains 140 Calories. The macronutrient breakdown is 3% carbs, 65% fat, and 32% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 2 eggs of eggs, peeled hard boiled (90g)

Nutrient Value %DV
Calories 140
Fats 10g 13%
Saturated fats 3g 15%
Trans fats
Cholesterol 335mg 112%
Sodium 110mg 5%
Carbs 1g 0.4%
Net carbs 1g
Fiber
Sugar 1g
Protein 11g
Calcium 52mg 5%
Iron 1mg 14%
Potassium 110mg 2%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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