Eggs, Hard Boiled

Hy-Vee

Eggs, Hard Boiled
Fat 64%Protein 35%
Percent Calories

2 eggs of eggs, hard boiled (Hy-Vee) contains 140 Calories. The macronutrient breakdown is 2% carbs, 64% fat, and 35% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 2 eggs of eggs, hard boiled (88g)

NutrientValue%DV
Calories140
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol330mg 110%
Sodium110mg 5%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.5g
Protein11g
Calcium52mg 5%
Iron1mg 14%
Potassium94mg 2%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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