Eggs Benedict with Peameal Bacon (excludes side)

The Pickle Barrel

Fat 47% Carbs 28% Protein 25%
Percent Calories

1 Serving of eggs benedict with peameal bacon (excludes side) (The Pickle Barrel) contains 610 Calories. The macronutrient breakdown is 28% carbs, 47% fat, and 25% protein. This is a good source of protein (68% of your Daily Value).

Nutrition Facts

For 1 Serving of eggs benedict with peameal bacon (excludes side) (419g)

Nutrient Value %DV
Calories 610
Fats 32g 41%
Saturated fats 8g 40%
Trans fats 1g
Cholesterol 425mg 142%
Sodium 930mg 40%
Carbs 43g 16%
Net carbs 41g
Fiber 2g 7%
Sugar 22g
Protein 38g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes