Eggplant Parmesan Ravioli

Wegmans

Fat 21% Carbs 66% Protein 13%
Percent Calories

1 cup of eggplant parmesan ravioli (Wegmans) contains 210 Calories. The macronutrient breakdown is 66% carbs, 21% fat, and 13% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cup of eggplant parmesan ravioli (85g)

Nutrient Value %DV
Calories 210
Fats 5g 6%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 380mg 17%
Carbs 36g 13%
Net carbs 34g
Fiber 2g 7%
Sugar 6g
Protein 7g
Calcium 40mg 4%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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