Eggplant Parmesan, Family Size

Publix

Fat 56%Carbs 28%Protein 16%
Percent Calories

1 cup of eggplant parmesan, family size (Publix) contains 320 Calories. The macronutrient breakdown is 28% carbs, 56% fat, and 16% protein. This is a good source of protein (23% of your Daily Value), potassium (9% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 cup of eggplant parmesan, family size (213g)

NutrientValue%DV
Calories320
Fats20g 26%
Saturated fats7g 35%
Trans fats0g
Cholesterol30mg 10%
Sodium570mg 25%
Carbs23g 8%
Net carbs21g
Fiber2g 7%
Sugar7g
Protein13g
Calcium200mg 20%
Iron1mg 14%
Potassium416mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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