Eggplant Bharta With Ginger Garlic Pilaf

Bombay Kitchen

Fat 25% Carbs 65% Protein 9%
Percent Calories

10 ounces of eggplant bharta with ginger garlic pilaf (Bombay Kitchen) contains 210 Calories. The macronutrient breakdown is 65% carbs, 25% fat, and 9% protein. This is a good source of fiber (21% of your Daily Value) and vitamin a (42% of your Daily Value).

Nutrition Facts

For 10 ounces of eggplant bharta with ginger garlic pilaf (283g)

Nutrient Value %DV
Calories 210
Fats 6g 8%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Carbs 35g 13%
Net carbs 29g
Fiber 6g 21%
Sugar 6g
Protein 5g
Calcium 60mg 6%
Iron 3mg 34%
Potassium 290mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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