Egg, scrambled

Whole, cooked

Egg, scrambled
Fat 68%Protein 28%
Percent Calories

12 large egg of egg, scrambled (Whole, cooked) contains 1091 Calories. The macronutrient breakdown is 4% carbs, 68% fat, and 28% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 12 large egg of egg, scrambled (732g)

NutrientValue%DV
Calories1091
Fats80g 103%
Saturated fats24g 122%
Trans fats5g
Cholesterol2028mg 676%
Sodium1061mg 46%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar10g
Protein73g
Calcium483mg 48%
Iron10mg 120%
Potassium966mg 21%
Vitamin D13μg 88%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene190μg
Caffeine0mg
Choline1618mg 294%
Copper0.4mg 48%
Fluoride6μg
Folate (B9)264μg 66%
Lycopene0μg
Magnesium81mg 19%
Manganese0.2mg 7%
Niacin1mg 3%
Pantothenic acid9mg 178%
Phosphorus1208mg 173%
Retinol1164μg
Riboflavin (B2)3mg 212%
Selenium172μg 313%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU4231IU
Vitamin A1179μg 131%
Vitamin B126μg 232%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU527IU
Vitamin D2
Vitamin D313μg
Vitamin E8mg 56%
Vitamin K29μg 24%
Zinc8mg 69%
Sugars
Sugar10g
Sucrose0g
Glucose2g
Fructose0g
Lactose8g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats24g 122%
Monounsaturated fats33g
Polyunsaturated fats18g
Trans fats5g
Fatty Acids
Total omega 30.4g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid8g
Cystine2g
Glutamic acid10g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine5g
Methionine2g
Phenylalanine4g
Proline3g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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