EGg Salad Croissant Sandwich

Taylor Farms

Fat 58% Carbs 29% Protein 13%
Percent Calories

1 sandwich of egg salad croissant sandwich (Taylor Farms) contains 480 Calories. The macronutrient breakdown is 29% carbs, 58% fat, and 13% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 sandwich of egg salad croissant sandwich (187g)

Nutrient Value %DV
Calories 480
Fats 31g 40%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 320mg 107%
Sodium 540mg 23%
Carbs 35g 13%
Net carbs 34g
Fiber 1g 4%
Sugar 6g
Protein 15g
Calcium 90mg 9%
Iron 3mg 38%
Potassium 190mg 4%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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