Egg Salad Croissant Sandwich

Ideal Fresh Food

Fat 55% Carbs 34% Protein 11%
Percent Calories

1 serving of egg salad croissant sandwich (Ideal Fresh Food) contains 530 Calories. The macronutrient breakdown is 34% carbs, 55% fat, and 11% protein. This is a good source of protein (27% of your Daily Value) and iron (45% of your Daily Value).

Nutrition Facts

For 1 serving of egg salad croissant sandwich (213g)

Nutrient Value %DV
Calories 530
Fats 32g 41%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 250mg 83%
Sodium 640mg 28%
Carbs 45g 16%
Net carbs 43g
Fiber 2g 7%
Sugar 10g
Protein 15g
Calcium 52mg 5%
Iron 4mg 45%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes