Egg Salad Croissant

Taylor Farms Southwest, Inc

Fat 62% Carbs 27% Protein 11%
Percent Calories

1 croissant of egg salad croissant (Taylor Farms Southwest, Inc) contains 490 Calories. The macronutrient breakdown is 27% carbs, 62% fat, and 11% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 croissant of egg salad croissant (184g)

Nutrient Value %DV
Calories 490
Fats 34g 44%
Saturated fats 17g 85%
Trans fats 0g
Cholesterol 270mg 90%
Sodium 730mg 32%
Carbs 33g 12%
Net carbs 31g
Fiber 2g 7%
Sugar 7g
Protein 14g
Calcium 70mg 7%
Iron 3mg 39%
Potassium 170mg 4%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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