Egg rolls

Restaurant, chinese, assorted

Fat 43% Carbs 44% Protein 13%
Percent Calories

1 piece of egg rolls (Restaurant, chinese, assorted) contains 223 Calories. The macronutrient breakdown is 44% carbs, 43% fat, and 13% protein. This is a good source of vitamin k (44% of your Daily Value).

Nutrition Facts

For 1 piece of egg rolls (89g)

Nutrient Value %DV
Calories 223
Fats 11g 14%
Saturated fats 2g 9%
Trans fats 0.1g
Cholesterol 14mg 5%
Sodium 417mg 18%
Carbs 24g 9%
Net carbs 22g
Fiber 2g 8%
Sugar
Protein 7g
Calcium 36mg 4%
Iron 1mg 16%
Potassium 147mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline 16mg 3%
Copper 0.1mg 15%
Fluoride
Folate (B9)
Lycopene
Magnesium 16mg 4%
Manganese 0.2mg 9%
Niacin 2mg 15%
Pantothenic acid 0.3mg 7%
Phosphorus 76mg 11%
Retinol
Riboflavin (B2) 0.1mg 5%
Selenium 0μg 0%
Theobromine
Thiamine 0.1mg 12%
Vitamin A IU
Vitamin A
Vitamin B12 0.4μg 16%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 52μg 44%
Zinc 1mg 5%
Sugars
Sugar
Sucrose 0.5g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 1g
Galactose
Starch 18g
Fats
Saturated fats 2g 9%
Monounsaturated fats 3g
Polyunsaturated fats 5g
Trans fats 0.1g
Fatty Acids
Total omega 3 1g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 1g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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