Egg rolls

Restaurant, chinese, assorted

Fat 43%Carbs 44%Protein 13%
Percent Calories

1 piece of egg rolls (Restaurant, chinese, assorted) contains 223 Calories. The macronutrient breakdown is 44% carbs, 43% fat, and 13% protein. This is a good source of vitamin k (44% of your Daily Value).

Nutrition Facts

For 1 piece of egg rolls (89g)

NutrientValue%DV
Calories223
Fats11g 14%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol14mg 5%
Sodium417mg 18%
Carbs24g 9%
Net carbs22g
Fiber2g 8%
Sugar
Protein7g
Calcium36mg 4%
Iron1mg 16%
Potassium147mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline16mg 3%
Copper0.1mg 15%
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese0.2mg 9%
Niacin2mg 15%
Pantothenic acid0.3mg 7%
Phosphorus76mg 11%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium0μg 0%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU
Vitamin A
Vitamin B120.4μg 16%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K52μg 44%
Zinc1mg 5%
Sugars
Sugar
Sucrose0.5g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose
Starch18g
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 64g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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