Egg Product, Florentine

Florentine, Egg Beaters

Carbs 33%Protein 67%
Percent Calories

46 G of egg product, florentine (Florentine, Egg Beaters) contains 30 Calories. The macronutrient breakdown is 33% carbs, 0% fat, and 67% protein. This has a relatively low calorie density, with 65 Calories per 100g.

Nutrition Facts

For 46 G of egg product, florentine (46g)

NutrientValue%DV
Calories30
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol3mg 1%
Sodium150mg 7%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein4g
Calcium0mg 0%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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