Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64%Protein 33%
Percent Calories

8 large egg, hard-boileds (Whole, cooked) contains 620 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (185% of your Daily Value).

Nutrition Facts

For 8 large egg, hard-boileds (400g)

NutrientValue%DV
Calories620
Fats42g 54%
Saturated fats13g 65%
Trans fats
Cholesterol1492mg 497%
Sodium496mg 22%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein50g
Calcium200mg 20%
Iron5mg 60%
Potassium504mg 11%
Vitamin D9μg 59%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene44μg
Caffeine0mg
Choline1175mg 214%
Copper0.1mg 6%
Fluoride19μg
Folate (B9)176μg 44%
Lycopene0μg
Magnesium40mg 10%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid6mg 112%
Phosphorus688mg 98%
Retinol592μg
Riboflavin (B2)2mg 158%
Selenium123μg 224%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU2080IU
Vitamin A596μg 66%
Vitamin B124μg 185%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU348IU
Vitamin D2
Vitamin D39μg
Vitamin E4mg 27%
Vitamin K1μg 1%
Zinc4mg 38%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats16g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine2g
Phenylalanine3g
Proline2g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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