Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64% Protein 33%
Percent Calories

8 large egg, hard-boileds (Whole, cooked) contains 620 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (185% of your Daily Value).

Nutrition Facts

For 8 large egg, hard-boileds (400g)

Nutrient Value %DV
Calories 620
Fats 42g 54%
Saturated fats 13g 65%
Trans fats
Cholesterol 1492mg 497%
Sodium 496mg 22%
Carbs 4g 2%
Net carbs 4g
Fiber 0g 0%
Sugar 4g
Protein 50g
Calcium 200mg 20%
Iron 5mg 60%
Potassium 504mg 11%
Vitamin D 9μg 59%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 44μg
Caffeine 0mg
Choline 1175mg 214%
Copper 0.1mg 6%
Fluoride 19μg
Folate (B9) 176μg 44%
Lycopene 0μg
Magnesium 40mg 10%
Manganese 0.1mg 5%
Niacin 0.3mg 2%
Pantothenic acid 6mg 112%
Phosphorus 688mg 98%
Retinol 592μg
Riboflavin (B2) 2mg 158%
Selenium 123μg 224%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 2080IU
Vitamin A 596μg 66%
Vitamin B12 4μg 185%
Vitamin B6 0.5mg 37%
Vitamin C 0mg 0%
Vitamin D IU 348IU
Vitamin D2
Vitamin D3 9μg
Vitamin E 4mg 27%
Vitamin K 1μg 1%
Zinc 4mg 38%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats 16g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 3g
Leucine 4g
Lysine 4g
Methionine 2g
Phenylalanine 3g
Proline 2g
Serine 4g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

Similar Foods

Recipes