Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64% Protein 33%
Percent Calories

6 large egg, hard-boileds (Whole, cooked) contains 465 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (139% of your Daily Value).

Nutrition Facts

For 6 large egg, hard-boileds (300g)

Nutrient Value %DV
Calories 465
Fats 32g 41%
Saturated fats 10g 49%
Trans fats
Cholesterol 1119mg 373%
Sodium 372mg 16%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 3g
Protein 38g
Calcium 150mg 15%
Iron 4mg 45%
Potassium 378mg 8%
Vitamin D 7μg 44%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 33μg
Caffeine 0mg
Choline 881mg 160%
Copper 0mg 4%
Fluoride 14μg
Folate (B9) 132μg 33%
Lycopene 0μg
Magnesium 30mg 7%
Manganese 0.1mg 3%
Niacin 0.2mg 1%
Pantothenic acid 4mg 84%
Phosphorus 516mg 74%
Retinol 444μg
Riboflavin (B2) 2mg 118%
Selenium 92μg 168%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 1560IU
Vitamin A 447μg 50%
Vitamin B12 3μg 139%
Vitamin B6 0.4mg 28%
Vitamin C 0mg 0%
Vitamin D IU 261IU
Vitamin D2
Vitamin D3 7μg
Vitamin E 3mg 21%
Vitamin K 1μg 1%
Zinc 3mg 29%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 49%
Monounsaturated fats 12g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 1g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 3g
Threonine 2g
Tryptophan 0.5g
Tyrosine 2g
Valine 2g

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