Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64%Protein 33%
Percent Calories

6 large egg, hard-boileds (Whole, cooked) contains 465 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (139% of your Daily Value).

Nutrition Facts

For 6 large egg, hard-boileds (300g)

NutrientValue%DV
Calories465
Fats32g 41%
Saturated fats10g 49%
Trans fats
Cholesterol1119mg 373%
Sodium372mg 16%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein38g
Calcium150mg 15%
Iron4mg 45%
Potassium378mg 8%
Vitamin D7μg 44%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene33μg
Caffeine0mg
Choline881mg 160%
Copper0mg 4%
Fluoride14μg
Folate (B9)132μg 33%
Lycopene0μg
Magnesium30mg 7%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid4mg 84%
Phosphorus516mg 74%
Retinol444μg
Riboflavin (B2)2mg 118%
Selenium92μg 168%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU1560IU
Vitamin A447μg 50%
Vitamin B123μg 139%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU261IU
Vitamin D2
Vitamin D37μg
Vitamin E3mg 21%
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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