Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64%Protein 33%
Percent Calories

5 large egg, hard-boileds (Whole, cooked) contains 388 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (116% of your Daily Value).

Nutrition Facts

For 5 large egg, hard-boileds (250g)

NutrientValue%DV
Calories388
Fats27g 34%
Saturated fats8g 41%
Trans fats
Cholesterol933mg 311%
Sodium310mg 13%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein31g
Calcium125mg 13%
Iron3mg 37%
Potassium315mg 7%
Vitamin D6μg 37%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline735mg 134%
Copper0mg 4%
Fluoride12μg
Folate (B9)110μg 28%
Lycopene0μg
Magnesium25mg 6%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid3mg 70%
Phosphorus430mg 61%
Retinol370μg
Riboflavin (B2)1mg 99%
Selenium77μg 140%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU1300IU
Vitamin A373μg 41%
Vitamin B123μg 116%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU218IU
Vitamin D2
Vitamin D36μg
Vitamin E3mg 17%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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