Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64% Protein 33%
Percent Calories

4 large egg, hard-boileds (Whole, cooked) contains 310 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (93% of your Daily Value).

Nutrition Facts

For 4 large egg, hard-boileds (200g)

Nutrient Value %DV
Calories 310
Fats 21g 27%
Saturated fats 7g 33%
Trans fats
Cholesterol 746mg 249%
Sodium 248mg 11%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 25g
Calcium 100mg 10%
Iron 2mg 30%
Potassium 252mg 5%
Vitamin D 4μg 29%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 22μg
Caffeine 0mg
Choline 588mg 107%
Copper 0mg 3%
Fluoride 10μg
Folate (B9) 88μg 22%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0.1mg 2%
Niacin 0.1mg 1%
Pantothenic acid 3mg 56%
Phosphorus 344mg 49%
Retinol 296μg
Riboflavin (B2) 1mg 79%
Selenium 62μg 112%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 1040IU
Vitamin A 298μg 33%
Vitamin B12 2μg 93%
Vitamin B6 0.2mg 19%
Vitamin C 0mg 0%
Vitamin D IU 174IU
Vitamin D2
Vitamin D3 4μg
Vitamin E 2mg 14%
Vitamin K 1μg 0.5%
Zinc 2mg 19%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 33%
Monounsaturated fats 8g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

Similar Foods

Recipes