Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64%Protein 33%
Percent Calories

4 large egg, hard-boileds (Whole, cooked) contains 310 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (93% of your Daily Value).

Nutrition Facts

For 4 large egg, hard-boileds (200g)

NutrientValue%DV
Calories310
Fats21g 27%
Saturated fats7g 33%
Trans fats
Cholesterol746mg 249%
Sodium248mg 11%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein25g
Calcium100mg 10%
Iron2mg 30%
Potassium252mg 5%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline588mg 107%
Copper0mg 3%
Fluoride10μg
Folate (B9)88μg 22%
Lycopene0μg
Magnesium20mg 5%
Manganese0.1mg 2%
Niacin0.1mg 1%
Pantothenic acid3mg 56%
Phosphorus344mg 49%
Retinol296μg
Riboflavin (B2)1mg 79%
Selenium62μg 112%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1040IU
Vitamin A298μg 33%
Vitamin B122μg 93%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU174IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 14%
Vitamin K1μg 0.5%
Zinc2mg 19%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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