Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64%Protein 33%
Percent Calories

10 large egg, hard-boileds (Whole, cooked) contains 775 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (231% of your Daily Value).

Nutrition Facts

For 10 large egg, hard-boileds (500g)

NutrientValue%DV
Calories775
Fats53g 68%
Saturated fats16g 82%
Trans fats
Cholesterol1865mg 622%
Sodium620mg 27%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein63g
Calcium250mg 25%
Iron6mg 74%
Potassium630mg 13%
Vitamin D11μg 73%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene55μg
Caffeine0mg
Choline1469mg 267%
Copper0.1mg 7%
Fluoride24μg
Folate (B9)220μg 55%
Lycopene0μg
Magnesium50mg 12%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid7mg 140%
Phosphorus860mg 123%
Retinol740μg
Riboflavin (B2)3mg 197%
Selenium154μg 280%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU2600IU
Vitamin A745μg 83%
Vitamin B126μg 231%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU435IU
Vitamin D2
Vitamin D311μg
Vitamin E5mg 34%
Vitamin K2μg 1%
Zinc5mg 48%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 82%
Monounsaturated fats20g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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