Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64%Protein 33%
Percent Calories

1 large egg, hard-boiled (Whole, cooked) contains 78 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 1 large egg, hard-boiled (50g)

NutrientValue%DV
Calories78
Fats5g 7%
Saturated fats2g 8%
Trans fats
Cholesterol187mg 62%
Sodium62mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein6g
Calcium25mg 3%
Iron1mg 7%
Potassium63mg 1%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline147mg 27%
Copper0mg 1%
Fluoride2μg
Folate (B9)22μg 6%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid1mg 14%
Phosphorus86mg 12%
Retinol74μg
Riboflavin (B2)0.3mg 20%
Selenium15μg 28%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU260IU
Vitamin A75μg 8%
Vitamin B121μg 23%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K0.2μg 0.1%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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