Egg custards

Dry mix, prepared with 2% milk

Fat 23%Carbs 63%Protein 15%
Percent Calories

100 grams of egg custards (Dry mix, prepared with 2% milk) contains 112 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of vitamin b12 (24% of your Daily Value).

Nutrition Facts

For 100 grams of egg custards

NutrientValue%DV
Calories112
Fats3g 4%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol49mg 16%
Sodium87mg 4%
Carbs18g 6%
Net carbs18g
Fiber0g 0%
Sugar5g
Protein4g
Calcium146mg 15%
Iron0.3mg 4%
Potassium214mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline14mg 2%
Copper0mg 1%
Fluoride3μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid1mg 14%
Phosphorus137mg 20%
Retinol60μg
Riboflavin (B2)0.2mg 18%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU208IU
Vitamin A61μg 7%
Vitamin B121μg 24%
Vitamin B60.1mg 5%
Vitamin C0.2mg 0.2%
Vitamin D IU44IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 6%
Sugars
Sugar5g
Sucrose0g
Glucose0g
Fructose0g
Lactose5g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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