Egg custards

Dry mix, prepared with 2% milk

Fat 23% Carbs 63% Protein 15%
Percent Calories

100 grams of egg custards (Dry mix, prepared with 2% milk) contains 112 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of vitamin b12 (24% of your Daily Value).

Nutrition Facts

For 100 grams of egg custards

Nutrient Value %DV
Calories 112
Fats 3g 4%
Saturated fats 1g 7%
Trans fats 0.1g
Cholesterol 49mg 16%
Sodium 87mg 4%
Carbs 18g 6%
Net carbs 18g
Fiber 0g 0%
Sugar 5g
Protein 4g
Calcium 146mg 15%
Iron 0.3mg 4%
Potassium 214mg 5%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 14mg 2%
Copper 0mg 1%
Fluoride 3μg
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 1mg 14%
Phosphorus 137mg 20%
Retinol 60μg
Riboflavin (B2) 0.2mg 18%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 208IU
Vitamin A 61μg 7%
Vitamin B12 1μg 24%
Vitamin B6 0.1mg 5%
Vitamin C 0.2mg 0.2%
Vitamin D IU 44IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0mg 0.2%
Vitamin K 0.2μg 0.2%
Zinc 1mg 6%
Sugars
Sugar 5g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 5g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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