Egg custards

Dry mix, prepared with whole milk

Fat 29% Carbs 58% Protein 13%
Percent Calories

100 grams of egg custards (Dry mix, prepared with whole milk) contains 122 Calories. The macronutrient breakdown is 58% carbs, 29% fat, and 13% protein. This is a good source of vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 100 grams of egg custards

Nutrient Value %DV
Calories 122
Fats 4g 5%
Saturated fats 2g 10%
Trans fats
Cholesterol 51mg 17%
Sodium 84mg 4%
Carbs 18g 6%
Net carbs 18g
Fiber 0g 0%
Sugar 5g
Protein 4g
Calcium 139mg 14%
Iron 0.3mg 4%
Potassium 207mg 4%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 3%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0mg 0.3%
Niacin 0.1mg 1%
Pantothenic acid 1mg 14%
Phosphorus 130mg 19%
Retinol 52μg
Riboflavin (B2) 0.2mg 17%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 182IU
Vitamin A 52μg 6%
Vitamin B12 1μg 22%
Vitamin B6 0.1mg 5%
Vitamin C 0.1mg 0.1%
Vitamin D IU 47IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.1mg 0.4%
Vitamin K 0.2μg 0.2%
Zinc 1mg 5%
Sugars
Sugar 5g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 5g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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