Egg custards

Dry mix, prepared with whole milk

Fat 29%Carbs 58%Protein 13%
Percent Calories

100 grams of egg custards (Dry mix, prepared with whole milk) contains 122 Calories. The macronutrient breakdown is 58% carbs, 29% fat, and 13% protein. This is a good source of vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 100 grams of egg custards

NutrientValue%DV
Calories122
Fats4g 5%
Saturated fats2g 10%
Trans fats
Cholesterol51mg 17%
Sodium84mg 4%
Carbs18g 6%
Net carbs18g
Fiber0g 0%
Sugar5g
Protein4g
Calcium139mg 14%
Iron0.3mg 4%
Potassium207mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid1mg 14%
Phosphorus130mg 19%
Retinol52μg
Riboflavin (B2)0.2mg 17%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU182IU
Vitamin A52μg 6%
Vitamin B121μg 22%
Vitamin B60.1mg 5%
Vitamin C0.1mg 0.1%
Vitamin D IU47IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 0.4%
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose0g
Glucose0g
Fructose0g
Lactose5g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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