Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

7 extra large eggs (Whole, fresh eggs) contains 561 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 7 extra large eggs (392g)

NutrientValue%DV
Calories561
Fats37g 48%
Saturated fats12g 61%
Trans fats0.1g
Cholesterol1458mg 486%
Sodium557mg 24%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein49g
Calcium220mg 22%
Iron7mg 86%
Potassium541mg 12%
Vitamin D8μg 52%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1152mg 209%
Copper0.3mg 31%
Fluoride4μg
Folate (B9)184μg 46%
Lycopene0μg
Magnesium47mg 11%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid6mg 120%
Phosphorus776mg 111%
Retinol627μg
Riboflavin (B2)2mg 138%
Selenium120μg 219%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU2117IU
Vitamin A627μg 70%
Vitamin B123μg 145%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU321IU
Vitamin D2
Vitamin D38μg
Vitamin E4mg 27%
Vitamin K1μg 1%
Zinc5mg 46%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats12g 61%
Monounsaturated fats14g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 30.4g
Total omega 66g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine3g
Proline2g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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