Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

7 extra large eggs (Whole, fresh eggs) contains 561 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 7 extra large eggs (392g)

Nutrient Value %DV
Calories 561
Fats 37g 48%
Saturated fats 12g 61%
Trans fats 0.1g
Cholesterol 1458mg 486%
Sodium 557mg 24%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 49g
Calcium 220mg 22%
Iron 7mg 86%
Potassium 541mg 12%
Vitamin D 8μg 52%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1152mg 209%
Copper 0.3mg 31%
Fluoride 4μg
Folate (B9) 184μg 46%
Lycopene 0μg
Magnesium 47mg 11%
Manganese 0.1mg 5%
Niacin 0.3mg 2%
Pantothenic acid 6mg 120%
Phosphorus 776mg 111%
Retinol 627μg
Riboflavin (B2) 2mg 138%
Selenium 120μg 219%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 2117IU
Vitamin A 627μg 70%
Vitamin B12 3μg 145%
Vitamin B6 1mg 51%
Vitamin C 0mg 0%
Vitamin D IU 321IU
Vitamin D2
Vitamin D3 8μg
Vitamin E 4mg 27%
Vitamin K 1μg 1%
Zinc 5mg 46%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 12g 61%
Monounsaturated fats 14g
Polyunsaturated fats 7g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.4g
Total omega 6 6g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 3g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 3g
Proline 2g
Serine 4g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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