Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

6 extra large eggs (Whole, fresh eggs) contains 480 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 6 extra large eggs (336g)

Nutrient Value %DV
Calories 480
Fats 32g 41%
Saturated fats 11g 53%
Trans fats 0.1g
Cholesterol 1250mg 417%
Sodium 477mg 21%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 42g
Calcium 188mg 19%
Iron 6mg 74%
Potassium 464mg 10%
Vitamin D 7μg 45%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 987mg 179%
Copper 0.2mg 27%
Fluoride 4μg
Folate (B9) 158μg 39%
Lycopene 0μg
Magnesium 40mg 10%
Manganese 0.1mg 4%
Niacin 0.3mg 2%
Pantothenic acid 5mg 103%
Phosphorus 665mg 95%
Retinol 538μg
Riboflavin (B2) 2mg 118%
Selenium 103μg 188%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 1814IU
Vitamin A 538μg 60%
Vitamin B12 3μg 125%
Vitamin B6 1mg 44%
Vitamin C 0mg 0%
Vitamin D IU 276IU
Vitamin D2
Vitamin D3 7μg
Vitamin E 4mg 24%
Vitamin K 1μg 1%
Zinc 4mg 39%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 11g 53%
Monounsaturated fats 12g
Polyunsaturated fats 6g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.3g
Total omega 6 5g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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