Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

6 large eggs (Whole, fresh eggs) contains 429 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 6 large eggs (300g)

Nutrient Value %DV
Calories 429
Fats 29g 37%
Saturated fats 9g 47%
Trans fats 0.1g
Cholesterol 1116mg 372%
Sodium 426mg 19%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 38g
Calcium 168mg 17%
Iron 5mg 66%
Potassium 414mg 9%
Vitamin D 6μg 40%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 881mg 160%
Copper 0.2mg 24%
Fluoride 3μg
Folate (B9) 141μg 35%
Lycopene 0μg
Magnesium 36mg 9%
Manganese 0.1mg 4%
Niacin 0.2mg 1%
Pantothenic acid 5mg 92%
Phosphorus 594mg 85%
Retinol 480μg
Riboflavin (B2) 1mg 105%
Selenium 92μg 167%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 1620IU
Vitamin A 480μg 53%
Vitamin B12 3μg 111%
Vitamin B6 1mg 39%
Vitamin C 0mg 0%
Vitamin D IU 246IU
Vitamin D2
Vitamin D3 6μg
Vitamin E 3mg 21%
Vitamin K 1μg 1%
Zinc 4mg 35%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 9g 47%
Monounsaturated fats 11g
Polyunsaturated fats 6g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.3g
Total omega 6 5g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 1g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 3g

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