Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

6 large eggs (Whole, fresh eggs) contains 429 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 6 large eggs (300g)

NutrientValue%DV
Calories429
Fats29g 37%
Saturated fats9g 47%
Trans fats0.1g
Cholesterol1116mg 372%
Sodium426mg 19%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein38g
Calcium168mg 17%
Iron5mg 66%
Potassium414mg 9%
Vitamin D6μg 40%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline881mg 160%
Copper0.2mg 24%
Fluoride3μg
Folate (B9)141μg 35%
Lycopene0μg
Magnesium36mg 9%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid5mg 92%
Phosphorus594mg 85%
Retinol480μg
Riboflavin (B2)1mg 105%
Selenium92μg 167%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU1620IU
Vitamin A480μg 53%
Vitamin B123μg 111%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU246IU
Vitamin D2
Vitamin D36μg
Vitamin E3mg 21%
Vitamin K1μg 1%
Zinc4mg 35%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

Similar Foods

Recipes