Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

4 extra large eggs (Whole, fresh eggs) contains 320 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 4 extra large eggs (224g)

Nutrient Value %DV
Calories 320
Fats 21g 27%
Saturated fats 7g 35%
Trans fats 0.1g
Cholesterol 833mg 278%
Sodium 318mg 14%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 28g
Calcium 125mg 13%
Iron 4mg 49%
Potassium 309mg 7%
Vitamin D 4μg 30%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 658mg 120%
Copper 0.2mg 18%
Fluoride 2μg
Folate (B9) 105μg 26%
Lycopene 0μg
Magnesium 27mg 6%
Manganese 0.1mg 3%
Niacin 0.2mg 1%
Pantothenic acid 3mg 69%
Phosphorus 444mg 63%
Retinol 358μg
Riboflavin (B2) 1mg 79%
Selenium 69μg 125%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1210IU
Vitamin A 358μg 40%
Vitamin B12 2μg 83%
Vitamin B6 0.4mg 29%
Vitamin C 0mg 0%
Vitamin D IU 184IU
Vitamin D2
Vitamin D3 4μg
Vitamin E 2mg 16%
Vitamin K 1μg 1%
Zinc 3mg 26%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 8g
Polyunsaturated fats 4g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 1g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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