Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

4 large eggs (Whole, fresh eggs) contains 286 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 4 large eggs (200g)

NutrientValue%DV
Calories286
Fats19g 24%
Saturated fats6g 31%
Trans fats0.1g
Cholesterol744mg 248%
Sodium284mg 12%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein25g
Calcium112mg 11%
Iron4mg 44%
Potassium276mg 6%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline588mg 107%
Copper0.1mg 16%
Fluoride2μg
Folate (B9)94μg 24%
Lycopene0μg
Magnesium24mg 6%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid3mg 61%
Phosphorus396mg 57%
Retinol320μg
Riboflavin (B2)1mg 70%
Selenium61μg 112%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1080IU
Vitamin A320μg 36%
Vitamin B122μg 74%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU164IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 14%
Vitamin K1μg 0.5%
Zinc3mg 23%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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