Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

4 large eggs (Whole, fresh eggs) contains 286 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 4 large eggs (200g)

Nutrient Value %DV
Calories 286
Fats 19g 24%
Saturated fats 6g 31%
Trans fats 0.1g
Cholesterol 744mg 248%
Sodium 284mg 12%
Carbs 1g 1%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 25g
Calcium 112mg 11%
Iron 4mg 44%
Potassium 276mg 6%
Vitamin D 4μg 27%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 588mg 107%
Copper 0.1mg 16%
Fluoride 2μg
Folate (B9) 94μg 24%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0.1mg 2%
Niacin 0.2mg 1%
Pantothenic acid 3mg 61%
Phosphorus 396mg 57%
Retinol 320μg
Riboflavin (B2) 1mg 70%
Selenium 61μg 112%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1080IU
Vitamin A 320μg 36%
Vitamin B12 2μg 74%
Vitamin B6 0.3mg 26%
Vitamin C 0mg 0%
Vitamin D IU 164IU
Vitamin D2
Vitamin D3 4μg
Vitamin E 2mg 14%
Vitamin K 1μg 0.5%
Zinc 3mg 23%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 6g 31%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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