Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

2 medium eggs (Whole, fresh eggs) contains 126 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 2 medium eggs (88g)

Nutrient Value %DV
Calories 126
Fats 8g 11%
Saturated fats 3g 14%
Trans fats 0g
Cholesterol 327mg 109%
Sodium 125mg 5%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 0.3g
Protein 11g
Calcium 49mg 5%
Iron 2mg 19%
Potassium 121mg 3%
Vitamin D 2μg 12%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 259mg 47%
Copper 0.1mg 7%
Fluoride 1μg
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0mg 1%
Niacin 0.1mg 0.4%
Pantothenic acid 1mg 27%
Phosphorus 174mg 25%
Retinol 141μg
Riboflavin (B2) 0.4mg 31%
Selenium 27μg 49%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 475IU
Vitamin A 141μg 16%
Vitamin B12 1μg 33%
Vitamin B6 0.1mg 12%
Vitamin C 0mg 0%
Vitamin D IU 72IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 1mg 6%
Vitamin K 0.3μg 0.2%
Zinc 1mg 10%
Sugars
Sugar 0.3g
Sucrose 0g
Glucose 0.3g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 0.5g
Serine 1g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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