Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

1 ⅝ large eggs (Whole, fresh eggs) contains 114 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 1 ⅝ large eggs (80g)

NutrientValue%DV
Calories114
Fats8g 10%
Saturated fats3g 13%
Trans fats0g
Cholesterol298mg 99%
Sodium114mg 5%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein10g
Calcium45mg 4%
Iron1mg 18%
Potassium110mg 2%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline235mg 43%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)38μg 9%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 25%
Phosphorus158mg 23%
Retinol128μg
Riboflavin (B2)0.4mg 28%
Selenium25μg 45%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU432IU
Vitamin A128μg 14%
Vitamin B121μg 30%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU66IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K0.2μg 0.2%
Zinc1mg 9%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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