Edamame

frozen

Edamame
Carbs 29%Fat 36%Protein 35%
Percent Calories

¼ cup of edamame (frozen) contains 32 Calories. The macronutrient breakdown is 29% carbs, 36% fat, and 35% protein. This is a good source of protein (5% of your Daily Value), fiber (5% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ¼ cup of edamame (30g)

NutrientValue%DV
Calories32
Fats1g 2%
Saturated fats–
Trans fats–
Cholesterol–
Sodium2mg 0.1%
Carbs3g 1%
Net carbs1g
Fiber1g 5%
Sugar1g
Protein3g
Calcium18mg 2%
Iron1mg 8%
Potassium142mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline17mg 3%
Copper0.1mg 11%
Fluoride–
Folate (B9)89μg 22%
Lycopene–
Magnesium18mg 4%
Manganese0.3mg 13%
Niacin0.3mg 2%
Pantothenic acid0.2mg 3%
Phosphorus47mg 7%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 3%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K9μg 8%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose0.3g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0.3g
Galactose0g
Starch0.4g
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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