Easy Tofu Fajitas

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Tofu

  Raw, firm, prepared with calcium sulfate

  1 ⅓ tbsp or 21g

• Onions

  Raw

  1 ⅓ tbsp chopped or 13g

• Green bell pepper

  Sweet, green, raw

  3 medium or 357g

• Tortillas

  Ready-to-bake or -fry, flour, without added calcium

  6 tortilla, small or 192g

• Powder

  Chocolate Flavor - Nesquik

  1 tbsp or 8g

• Cumin

  Spices, cumin seed

  1 tsp, whole or 2g

• Paprika

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Water

  Plain, clean water

  ⅓ cup or 79g

Directions

1. Heat olive oil on a large frying pan over medium heat. Add sliced tofu strips and fry in the pan for 3-5 minutes. Flip the tofu and continue frying for another 3 minutes.
2. Add all fajita seasoning ingredients to the pan, including the water. Stir seasoning into the tofu until coated and well-combined.
3. Add sliced onion and bell peppers and cook the mixture another 5 minutes. If you notice that the pan contents are starting to dry out, add another 1-2 tbsp water. Remove from heat and prepare to serve.
4. Place tortillas on a plate with a damp paper towel on top and microwave for 30 second intervals until war (optional). Serve fajita mixture in tortillas and add optional toppings. Enjoy!
5. Recipe by: hannahmageerd (source: http://hannahmageerd.com/easy-tofu-fajitas/)

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