Easy French Dip Sliders

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Rolls

  Enriched Wheat Kaiser - Giant

  12 roll or 684g

• Roast beef spread

  16 oz or 454g

• Provolone cheese

  12 slice (1 oz) or 336g

• Quorn, Meatless & Soy-Free Chik'n Cutlets, Gruyere

  Quorn Foods, Inc

  100g

• Butter

  Unsalted

  8 tbsp or 114g

• Worcestershire sauce

  1 tsp or 6g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

• Garlic

  Raw

  ¾ tsp or 2g

• Onion powder

  Spices

  ½ tsp or 1g

• Salt

  Table

  ½ tsp or 3g

• Au Jus Gravy Mix, dry

  McCormick

  ½ teaspoon or 3g

• Frenchs French Fried Onions Original

  Meijer

  24 tbsp or 84g

Directions

1. Recipe by: Shawnna Griffin (source: https://www.chelseasmessyapron.com/easy-french-dip-sliders/)
2. Instructions 1. Preheat the oven to 350 degrees F. 2. Butter the bottom of a 9 x 13 baking dish with the softened unsalted butter. 3. Without separating the rolls, slice the package of rolls in half (see video). 4. Place the bottom half of the rolls in the baking dish. Top with the 6 slices of the provolone cheese, roast beef, french fried onions, remaining 6 slices of cheese, and the other half of the rolls. 5. In a small bowl, melt the butter in the microwave. Mix in 1 tablespoon of the au jus seasoning mix, Worcestershire sauce, sesame seeds, dried minced garlic, onion powder, and seasoned salt **(I like things salty! If you don't leave this out). Whisk until well combined. 6. Top the rolls evenly with this mixture (you don't need to use all of it, we usually use about 3/4ths) but just make sure all the rolls are entirely coated. If you have leftover put it in the fridge to top steak or bread at another time. 7. Bake the sliders uncovered until the cheese is gooey and the tops of the rolls are golden brown -- about 15-20 minutes. 8. Remove and cut the sliders with a very sharp knife. 9. While the sliders are baking, take the remaining au jus mixture and place in a small saucepan over medium heat. Add 2 cups cold water and whisk. Bring to a boil and then reduce the heat to a simmer to allow it to slightly thicken. 10. Serve with the sandwiches. *I like to get rare deli roast beef because as it cooks in these sliders it becomes medium-medium+ **I like things salty!! If you aren't a fan of too much salt, omit this addition.

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