Dumplings With Mushroom Filling

Smilga

Fat 29% Carbs 57% Protein 15%
Percent Calories

4 pcs. of dumplings with mushroom filling (Smilga) contains 220 Calories. The macronutrient breakdown is 57% carbs, 29% fat, and 15% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 4 pcs. of dumplings with mushroom filling (91g)

Nutrient Value %DV
Calories 220
Fats 7g 9%
Saturated fats 2g 8%
Trans fats
Cholesterol 15mg 5%
Sodium 250mg 11%
Carbs 31g 11%
Net carbs 28g
Fiber 3g 11%
Sugar 2g
Protein 8g
Calcium 0mg 0%
Iron 3mg 34%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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