Dr. Axe Chicken Bone Broth Recipe
1 serving of dr. axe chicken bone broth recipe contains 15 Calories. The macronutrient breakdown is 72% carbs, 14% fat, and 14% protein. This has a relatively low calorie density, with 5 Calories per 100g.
- Makes
- 20 servings
- Prep Time
- 15 minutes
- Cook Time
- 2880 minutes
Ingredients
Chicken wing
Broilers or fryers, meat and skin, raw
1 wing, bone removed (yield from 1 lb read or 29g
Directions
- Place all ingredients in a 10 quart capacity crock-pot. Add in water. Simmer for 24-48 hours, skimming fat occasionally. Remove from heat and allow to cool slightly. Discard solids and strain remainder in a bowl through a colander. Let stock cool to room temperature, cover and chill. Use within a week or freeze up to 3 months.
Nutrition Facts
For 1 serving of dr. axe chicken bone broth recipe (272g)
Nutrient | Value | %DV |
---|---|---|
Calories | 15 | |
Fats | 0.2g | 0.3% |
Saturated fats | 0.1g | 0.3% |
Trans fats | 0g | |
Cholesterol | 2mg | 1% |
Sodium | 35mg | 2% |
Carbs | 3g | 1% |
Net carbs | 2g | |
Fiber | 1g | 3% |
Sugar | 1g | |
Protein | 1g | |
Calcium | 17mg | 2% |
Iron | 0.3mg | 3% |
Potassium | 83mg | 2% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 318μg | |
Beta carotene | 803μg | |
Caffeine | 0mg | |
Choline | 4mg | 1% |
Copper | 0mg | 0% |
Fluoride | 1μg | |
Folate (B9) | 9μg | 2% |
Lycopene | 0.1μg | |
Magnesium | 5mg | 1% |
Manganese | 0.1mg | 2% |
Niacin | 0.2mg | 1% |
Pantothenic acid | 0.1mg | 1% |
Phosphorus | 12mg | 2% |
Retinol | 0.1μg | |
Riboflavin (B2) | 0mg | 0% |
Selenium | 0.4μg | 1% |
Theobromine | 0mg | |
Thiamine | 0mg | 0% |
Vitamin A IU | 1606IU | |
Vitamin A | 80μg | 9% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0mg | 0% |
Vitamin C | 2mg | 3% |
Vitamin D IU | 0.1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.1mg | 1% |
Vitamin K | 10μg | 9% |
Zinc | 0.1mg | 1% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0.4g | |
Glucose | 0.3g | |
Fructose | 0.2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 0.1g | 0.3% |
Monounsaturated fats | 0.1g | |
Polyunsaturated fats | 0.1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 0.1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |
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