Double Chocolate Muffins

Ingredients

• Brown sugar

  ¾ cup unpacked or 109g

• Coconut oil

  ⅓ cup or 73g

• Cocoa

  Dry powder, unsweetened

  6 tbsp or 32g

• Water

  Plain, clean water

  6 tbsp or 89g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Vanilla extract

  2 tsp or 8g

• Wheat flour

  Whole-grain

  1 ⅔ cup or 200g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  2 tsp or 9g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

• Greek yogurt

  Plain, whole fat

  ¾ cup or 180g

• Nestle Chocolate Chips

  21 Tbsp (14g) or 2.1kg

Directions

1. preheat oven to 400 degrees (use convection)
2. mix sugar and oil for 2 min
3. combine cocoa and hot water in small bowl (separate)
4. add cocoa paste to mix and mix for 1 min
5. add eggs and vanilla until mixed
6. in separate bowl whisk flour, baking powder, baking soda, and salt
7. slowly alternate between adding flour mixture and yogurt to the mix
8. add chocolate chips to mix
9. using scoop, fill muffin tray
10. sprinkle more chocolate chips and gently press into raw muffins
11. bake for 7 min at 400 degrees
12. bake for 10-15 min at 350 degrees
13. allow to cool for 5 min

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