Dinner Sides, Baked Potato

Perkins Restaurant And Bakery

Fat 25% Carbs 66% Protein 9%
Percent Calories

1 serving of dinner sides, baked potato (Perkins Restaurant And Bakery) contains 250 Calories. The macronutrient breakdown is 66% carbs, 25% fat, and 9% protein. This has a relatively low calorie density, with 108 Calories per 100g.

Nutrition Facts

For 1 serving of dinner sides, baked potato (232g)

Nutrient Value %DV
Calories 250
Fats 7g 9%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 170mg 7%
Carbs 42g 15%
Net carbs 38g
Fiber 4g 14%
Sugar 5g
Protein 6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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