Smoky Sweet Potato and Chickpea Sheet Pan Dinner
1 servings of smoky sweet potato and chickpea sheet pan dinner contains 490 Calories. The macronutrient breakdown is 51% carbs, 33% fat, and 16% protein. This is a good source of protein (38% of your Daily Value), fiber (75% of your Daily Value), and potassium (34% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 35 minutes
Ingredients
Directions
- Preheat the oven to 400°F. Pat the chickpeas dry with a clean kitchen towel, removing any loose skins.
- On a large parchment-lined sheet pan, combine chickpeas and cubed sweet potato. Drizzle with half of the olive oil, and sprinkle with paprika, fennel seed, thyme, basil, cumin, garlic powder, salt, and pepper. Toss to coat evenly, then spread into a single layer.
- Bake for 20 minutes.
- Remove the sheet pan from the oven, toss the chickpeas and sweet potato with a spatula, and push them to one side. Add broccoli florets and sliced red onion to the pan.
- Drizzle the remaining olive oil over the broccoli and red onion, toss to coat, and spread evenly on the pan.
- Return the pan to the oven and bake for an additional 10-15 minutes. Garnish with fresh cilantro and parsley before serving.
Nutrition Facts
For 1 servings of smoky sweet potato and chickpea sheet pan dinner (627g)
Nutrient | Value | %DV |
---|---|---|
Calories | 490 | |
Fats | 19g | 25% |
Saturated fats | 2g | 12% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 814mg | 35% |
Carbs | 67g | 24% |
Net carbs | 46g | |
Fiber | 21g | 75% |
Sugar | 8g | |
Protein | 21g | |
Calcium | 284mg | 28% |
Iron | 7mg | 93% |
Potassium | 1616mg | 34% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 88μg | |
Beta carotene | 7400μg | |
Caffeine | 0mg | |
Choline | 138mg | 25% |
Copper | 1mg | 63% |
Fluoride | 0μg | |
Folate (B9) | 268μg | 67% |
Lycopene | 1μg | |
Magnesium | 153mg | 36% |
Manganese | 3mg | 117% |
Niacin | 3mg | 18% |
Pantothenic acid | 3mg | 58% |
Phosphorus | 424mg | 61% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 39% |
Selenium | 13μg | 23% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 26% |
Vitamin A IU | 12466IU | |
Vitamin A | 623μg | 69% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 2mg | 125% |
Vitamin C | 284mg | 316% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 5mg | 33% |
Vitamin K | 462μg | 385% |
Zinc | 3mg | 29% |
Sugars | ||
Sugar | 8g | |
Sucrose | 2g | |
Glucose | 3g | |
Fructose | 3g | |
Lactose | 1g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 8g | |
Fats | ||
Saturated fats | 2g | 12% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.2g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 0.4g | |
Valine | 1g |