Deli Slice, Plant-Based, Roasted Garlic

Lightlife

Fat 32%Carbs 20%Protein 48%
Percent Calories

4 slices of deli slice, plant-based, roasted garlic (Lightlife) contains 100 Calories. The macronutrient breakdown is 20% carbs, 32% fat, and 48% protein. This is a good source of protein (21% of your Daily Value) and calcium (31% of your Daily Value).

Nutrition Facts

For 4 slices of deli slice, plant-based, roasted garlic (52g)

NutrientValue%DV
Calories100
Fats4g 4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium330mg 14%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein12g
Calcium310mg 31%
Iron1mg 15%
Potassium60mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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