Dark Chocolate, Sea Salt Caramel Eggs

Ghirardelli Chocolate

Fat 47% Carbs 51%
Percent Calories

2 pieces of dark chocolate, sea salt caramel eggs (Ghirardelli Chocolate) contains 90 Calories. The macronutrient breakdown is 51% carbs, 47% fat, and 2% protein. This has a relatively high calorie density, with 450 Calories per 100g.

Nutrition Facts

For 2 pieces of dark chocolate, sea salt caramel eggs (20g)

Nutrient Value %DV
Calories 90
Fats 5g 6%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 45mg 2%
Carbs 12g 4%
Net carbs 11g
Fiber 1g 4%
Sugar 9g
Protein 0.5g
Calcium 0mg 0%
Iron 0.4mg 5%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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