Dark chocolate

70-85% cacao solids

Dark chocolate
Fat 64% Carbs 31%
Percent Calories

4 ¼ oz of dark chocolate (70-85% cacao solids) contains 721 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This is a good source of protein (17% of your Daily Value), fiber (47% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 4 ¼ oz of dark chocolate (120g)

Nutrient Value %DV
Calories 721
Fats 51g 66%
Saturated fats 30g 148%
Trans fats 0g
Cholesterol 4mg 1%
Sodium 24mg 1%
Carbs 55g 20%
Net carbs 42g
Fiber 13g 47%
Sugar 29g
Protein 9g
Calcium 88mg 9%
Iron 14mg 179%
Potassium 861mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene 8μg
Beta carotene 23μg
Caffeine 96mg
Choline
Copper 2mg 236%
Fluoride
Folate (B9)
Lycopene 0μg
Magnesium 275mg 65%
Manganese 2mg 102%
Niacin 1mg 8%
Pantothenic acid 1mg 10%
Phosphorus 371mg 53%
Retinol
Riboflavin (B2) 0.1mg 7%
Selenium 8μg 15%
Theobromine 966mg
Thiamine 0mg 3%
Vitamin A IU 47IU
Vitamin A 2μg 0.3%
Vitamin B12 0.3μg 14%
Vitamin B6 0mg 4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 9μg 7%
Zinc 4mg 36%
Sugars
Sugar 29g
Sucrose 29g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 30g 148%
Monounsaturated fats 15g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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