Dark chocolate

70-85% cacao solids

Dark chocolate
Fat 64%Carbs 31%
Percent Calories

4 ¼ oz of dark chocolate (70-85% cacao solids) contains 721 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This is a good source of protein (17% of your Daily Value), fiber (47% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 4 ¼ oz of dark chocolate (120g)

NutrientValue%DV
Calories721
Fats51g 66%
Saturated fats30g 148%
Trans fats0g
Cholesterol4mg 1%
Sodium24mg 1%
Carbs55g 20%
Net carbs42g
Fiber13g 47%
Sugar29g
Protein9g
Calcium88mg 9%
Iron14mg 179%
Potassium861mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene8μg
Beta carotene23μg
Caffeine96mg
Choline
Copper2mg 236%
Fluoride
Folate (B9)
Lycopene0μg
Magnesium275mg 65%
Manganese2mg 102%
Niacin1mg 8%
Pantothenic acid1mg 10%
Phosphorus371mg 53%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium8μg 15%
Theobromine966mg
Thiamine0mg 3%
Vitamin A IU47IU
Vitamin A2μg 0.3%
Vitamin B120.3μg 14%
Vitamin B60mg 4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K9μg 7%
Zinc4mg 36%
Sugars
Sugar29g
Sucrose29g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats30g 148%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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