Dark chocolate

45- 59% cacao solids

Fat 52% Carbs 45%
Percent Calories

1 oz of dark chocolate (45- 59% cacao solids) contains 155 Calories. The macronutrient breakdown is 45% carbs, 52% fat, and 4% protein. This has a relatively high calorie density, with 546 Calories per 100g.

Nutrition Facts

For 1 oz of dark chocolate (28g)

Nutrient Value %DV
Calories 155
Fats 9g 11%
Saturated fats 5g 26%
Trans fats 0g
Cholesterol 2mg 1%
Sodium 7mg 0.3%
Carbs 17g 6%
Net carbs 15g
Fiber 2g 7%
Sugar 14g
Protein 1g
Calcium 16mg 2%
Iron 2mg 28%
Potassium 158mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene 2μg
Beta carotene 7μg
Caffeine 12mg
Choline
Copper 0.3mg 32%
Fluoride
Folate (B9)
Lycopene 0μg
Magnesium 41mg 10%
Manganese 0.4mg 17%
Niacin 0.2mg 1%
Pantothenic acid 0.1mg 2%
Phosphorus 58mg 8%
Retinol
Riboflavin (B2) 0mg 1%
Selenium 1μg 2%
Theobromine 140mg
Thiamine 0mg 1%
Vitamin A IU 14IU
Vitamin A 1μg 0.1%
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 1mg 5%
Sugars
Sugar 14g
Sucrose 13g
Glucose 0g
Fructose 0g
Lactose 0.5g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 5g 26%
Monounsaturated fats 3g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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