Dark chocolate

70-85% cacao solids

Dark chocolate
Fat 64% Carbs 31%
Percent Calories

1 ¼ oz of dark chocolate (70-85% cacao solids) contains 212 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This is a good source of protein (5% of your Daily Value), fiber (14% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 1 ¼ oz of dark chocolate (35g)

Nutrient Value %DV
Calories 212
Fats 15g 19%
Saturated fats 9g 43%
Trans fats 0g
Cholesterol 1mg 0.4%
Sodium 7mg 0.3%
Carbs 16g 6%
Net carbs 12g
Fiber 4g 14%
Sugar 9g
Protein 3g
Calcium 26mg 3%
Iron 4mg 53%
Potassium 253mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene 2μg
Beta carotene 7μg
Caffeine 28mg
Choline
Copper 1mg 70%
Fluoride
Folate (B9)
Lycopene 0μg
Magnesium 81mg 19%
Manganese 1mg 30%
Niacin 0.4mg 2%
Pantothenic acid 0.1mg 3%
Phosphorus 109mg 16%
Retinol
Riboflavin (B2) 0mg 2%
Selenium 2μg 4%
Theobromine 284mg
Thiamine 0mg 1%
Vitamin A IU 14IU
Vitamin A 1μg 0.1%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 3μg 2%
Zinc 1mg 11%
Sugars
Sugar 9g
Sucrose 9g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 9g 43%
Monounsaturated fats 5g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.4g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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