Dark chocolate

70-85% cacao solids

Dark chocolate
Fat 64% Carbs 31%
Percent Calories

1 oz of dark chocolate (70-85% cacao solids) contains 170 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This is a good source of protein (4% of your Daily Value), fiber (11% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 1 oz of dark chocolate (28g)

Nutrient Value %DV
Calories 170
Fats 12g 15%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 1mg 0.3%
Sodium 6mg 0.2%
Carbs 13g 5%
Net carbs 10g
Fiber 3g 11%
Sugar 7g
Protein 2g
Calcium 21mg 2%
Iron 3mg 42%
Potassium 203mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene 2μg
Beta carotene 5μg
Caffeine 23mg
Choline
Copper 1mg 56%
Fluoride
Folate (B9)
Lycopene 0μg
Magnesium 65mg 15%
Manganese 1mg 24%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 2%
Phosphorus 87mg 12%
Retinol
Riboflavin (B2) 0mg 2%
Selenium 2μg 4%
Theobromine 227mg
Thiamine 0mg 1%
Vitamin A IU 11IU
Vitamin A 1μg 0.1%
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 1mg 9%
Sugars
Sugar 7g
Sucrose 7g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 4g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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