Dark chocolate

70-85% cacao solids

Dark chocolate
Fat 64% Carbs 31%
Percent Calories

10 grams of dark chocolate (70-85% cacao solids) contains 60 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This is a good source of protein (1% of your Daily Value), fiber (4% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 10 grams of dark chocolate

Nutrient Value %DV
Calories 60
Fats 4g 5%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 0.3mg 0.1%
Sodium 2mg 0.1%
Carbs 5g 2%
Net carbs 3g
Fiber 1g 4%
Sugar 2g
Protein 1g
Calcium 7mg 1%
Iron 1mg 15%
Potassium 72mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 2μg
Caffeine 8mg
Choline
Copper 0.2mg 20%
Fluoride
Folate (B9)
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0.2mg 8%
Niacin 0.1mg 1%
Pantothenic acid 0mg 1%
Phosphorus 31mg 4%
Retinol
Riboflavin (B2) 0mg 1%
Selenium 1μg 1%
Theobromine 80mg
Thiamine 0mg 0.3%
Vitamin A IU 4IU
Vitamin A 0.2μg 0%
Vitamin B12 0μg 1%
Vitamin B6 0mg 0.3%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 1μg 1%
Zinc 0.3mg 3%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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